Frigidaire Ventilation Hood LI30MB User Manual

USA 1-800-944-9044  
Canada 1-800-265-8352  
LI30MB / 316902497  
Feb/13  
 
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Save these instructions for future references  
Approved for residential appliances  
For residential use only  
WARNING  
TO REDUCE THE RISK OF FIRE, ELECTRIC  
SHOCK, OR INJURY TO PERSONS, OBSERVE THE  
FOLLOWING:  
Do not attempt to install or operate your appliance until  
you have read the safety precautions in this manual.  
Safety items throughout this manual are labeled with a  
WARNING or CAUTION based on the risk type.  
A.Use this unit only in the manner intended by the  
manufacturer. If you have questions, contact the  
manufacturer  
B.Before servicing or cleaning the unit, switch power  
off at service panel and lock service panel  
disconnecting means to prevent power from  
being switched on accidentally. When the service  
disconnecting means cannot be locked, securely  
fasten a prominent warning device, such as a tag, to  
the service panel.  
This is the safety alert symbol. It is used to alert you to  
potential personal injury hazards. Obey all safety mes-  
sages that follow this symbol to avoid possible injury or  
death.  
C.Installation Work and Electrical Wiring Must Be Done  
By Qualified Person(s) In Accordance With all  
Aplicable Codes & Standards, Including Fire-rated  
Construction.  
D.Sufficient air is needed for proper combustion and ex  
hausting of gases through the flue (Chimney) of fuel  
burning equipment to prevent back- drafting. Follow  
the heating equipment manufacturers guideline and  
safety standards such as those published by the  
National Fire Protection Association (NFPA), the  
American Society for Heating, Refrigeration and Air  
Conditioning Engineers (ASHRAE), and the local code  
authorities.  
WARNING  
This symbol alerts you to situations that may  
cause serious body harm, death or property  
damage.  
CAUTION  
CAUTION indicates a potentially hazardous  
situation which, if not avoided, may result in  
minor or moderate injury.  
E.When cutting or drilling into wall or ceiling, do not  
damage electrical wiring and other hidden utilities.  
F. Ducted systems must always be vented to the  
outdoors.  
IMPORTANT  
IMPORTANT indicates installation, operation,  
maintenance or valuable information that is not hazard  
related.  
CAUTION  
To reduce risk of fire and to properly exhaust  
air, be sure to duct air outside - do not vent ex-  
haust air into spaces within walls, ceilings,  
attics, crawl spaces, or garages.  
IMPORTANT SAFETY INSTRUCTIONS  
CAUTION  
WARNING  
FOR GENERAL VENTILATING USE ONLY. DO NOT  
USE TO EXHAUST HAZARDOUS OR EXPLOSIVE  
MATERIALS OR VAPORS.  
TO REDUCE THE RISK OF FIRE, USE ONLY METAL  
DUCT WORK.  
Install this hood in accordance with all requirements  
specified.  
 
IMPORTANT SAFETY INSTRUCTIONS  
WARNING  
WARNING  
To Reduce The Risk Of Fire Or Electric Shock, Do  
Not Use This Hood With Any External Solid State  
Speed Control Device.  
TO REDUCE THE RISK OF INJURY TO PERSONS,  
IN THE EVENT OF A RANGE TOP GREASE FIRE,  
OBSERVE THE FOLLOWING:  
a)SMOTHER FLAMES with a close - fitting lid, cookie  
sheet, or other metal tray, then turn off the gas  
burner or the electric element.  
WARNING  
BE CAREFUL TO PREVENT BURNS. If the flames do  
not go out immediately, EVACUATE AND CALL THE  
FIRE DEPARTMENT.  
b)NEVER PICK UP A FLAMING PAN - you may be  
burned.  
c)DO NOT USE WATER, including wet dishcloths or  
towels - a violent steam explosion will result.  
d) Use an extinguisher ONLY if:  
1)You know you have a class ABC extinguisher,  
and you already know how to operate it.  
2)The fire is small and contained in the area  
where it started.  
TO REDUCE THE RISK OF A RANGE TOP GREASE  
FIRE.  
a)Never leave surface units unattended at high  
settings. Boilovers cause smoking and greasy  
spillovers that may ignite. Heat oils slowly on low or  
medium settings.  
b)Always turn hood ON when cooking at high heat or  
when flambeing food (l.e. Crepes Suzette, Cherries  
Jubilee, Peppercorn Beef Flambe’).  
c)Clean ventilating fans frequently. Grease should not  
be allowed to accumulate on fan or filter.  
d)Use proper pan size. Always use cookware  
appropriate for the size of the surface element.  
3)The fire department is being called.  
4)You can fight the fire with your back to an exit.  
OPERATION  
Always leave safety grills and filters in place.Without  
these components, operating blowers could catch onto  
hair, ngers and loose clothing.  
The manufacturer declines all responsibility in the  
event of failure to observe the instructions given here  
for installation,maintenance and suitable use of the  
product. The manufacturer further declines all respon-  
sibility for injury due to negligence and the warranty of  
the unit automatically expires due to improper mainte-  
nance.  
4
 
LIST OF MATERIALS  
ELECTRICAL REQUIREMENTS  
LIST OF MATERIALS  
Parts included in your hood  
4 - 0.45 x 1.3 cm mounting screws  
2 - .35 x .65 cm rectangular vent transition  
mounting screws  
2 - .29 x .65 cm round metal mounting plate  
mounting screws  
” x 10” (8.3 x 25.4 cm) rectangular metal vent  
system.  
7” (17.8 cm) round metal mounting plate.  
Observe all governing codes and ordinances.  
Ensure that the electrical installation is adequate and in  
conformance with National Electrical Code, ANSI/NFPA  
70 (latest edition), or CSA Standards C22.1-94, Canadian  
Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edi-  
tion) and all local codes and ordinances.  
If codes permit and a separate ground wire is used, it is  
recommended that a qualified electrician determine that  
the ground path is adequate.  
A copy of the above code standards can be obtained  
from:  
Parts Needed  
2 - UL listed wire connectors  
Wall or roof cap with damper to match vent system  
Vent clamps/duct tape as required  
UL listed or CSA approved ½” strain relief  
National Fire Protection Association  
One Batterymarch Park  
Quincy, MA 02269  
CSA International  
8501 East Pleasant Valley Road  
Tools/Materials required  
Drill  
1¼” (3.0 cm) drill bit  
⅛” (0.3 cm) drill bit for pilot holes  
Pencil  
Cleveland, OH 44131-5575  
A 120 volt, 60 Hz., AC only, 15-amp, fused electrical  
circuit is required.  
If the house has aluminum wiring, follow the  
procedure below:  
Wire stripper or utility knife  
Tape measure or ruler  
Caulking gun and weatherproof  
caulking compound  
Flat-blade screwdriver  
Phillips screwdriver  
1. Connect a section of solid copper wire to the  
pigtail leads.  
ꢀ. Connect the aluminum wiring to the added  
section of copper wire using special co  
nectors and/or tools designed and UL listed  
for joining copper to aluminum.  
Follow the electrical connector manufacturer’s recom-  
mended procedure. Aluminum/copper connection must  
conform with local codes and industry accepted wiring  
practices.  
Wire sizes and connections must conform with  
the rating of the appliance as specified on the  
model/serial rating plate.  
Saber or keyhole saw  
For cabinets with recessed bottoms:  
Two - 2” (5.1 cm) wide filler strips. Length and  
thickness determined by recess dimensions.  
Four flat head wood screws or machine screws  
with washers and nuts (to attach filler strips).  
The model/serial plate is located on the left side of  
the range hood.  
Wire sizes must conform to the requirements of  
the National Electrical Code, ANSI/NFPA 70 (la  
est edition), or CSA Standards C22. 1-94, Canad  
an Electrical Code, Part 1 and C22.2 No. 0-M91  
(latest edition) and all local codes and ordinances.  
 
LOCATION REQUIREMENTS  
IMPORTANT  
Cabinet Dimensions  
Observe all governing codes and ordinances.  
It is the installer’s responsibility to comply with  
installation clearances specified on the model/serial  
rating plate. The model/serial rating plate is located  
inside the range hood on the left side (See page 2  
for location). Range hood location should be away  
from strong draft areas, such as windows, doors and  
strong heating vents.  
B
Cabinet opening dimensions that are shown must  
be used. Given dimensions provide minimum  
clearance. Consult the cooktop/range manufacturer  
installation instructions before making any cutouts.  
Grounded electrical outlet is required. See  
“Electrical Requirements” section.  
C
A
All openings in ceiling and wall where canopy hood  
will be installed must be sealed.  
D
For Mobile Home Installations  
The installation of this range hood must conform to the  
Manufactured Home Construction Safety Standards, Title  
24 CFR, Part 328 (formerly the Federal Standard for  
Mobile Home Construction and Safety, Title 24, HUD, Part  
280) or when such standard is not applicable, the stan-  
dard for Manufactured Home Installation 1982 (Manu-  
factured Home Sites, Communities and Setups) ANSI  
A225.1/NFPA 501A, or latest edition, or with local codes.  
A. 66” (167 cm) suggested min. - top of range hood to floor.  
B. 30” (76.2 cm) min. cabinet opening width for 30” (76.2 cm)  
models and 36” (91.4 cm) min. cabinet width for 36” (91.4 cm)  
models.  
C. 13” (33.0 cm) cabinet depth  
D. 36” (91.4 cm) base cabinet height  
PRODUCT DIMENSIONS  
DIM B  
hood model  
Dim A  
Dim B  
7
/
8
30” (76.2 cm)  
69/16” (16.7 cm)  
(2.2cm)  
FHWC3040  
30” models  
)
10” (25.4cm  
9½” (24cm)  
9/16”  
(1.4cm)  
FHWC3640  
36” models  
36” (91.44 cm) 9½” (24.3 cm)  
recirculating cover  
7” (17.8cm  
1” (2.5cm)  
typical both sides  
1½” (4cm)  
recirculating cover  
7
415/16”  
(12.5cm)  
/
8
(2.2cm)  
3¼” (8.25cm)  
9” (22.9cm)  
typical both sides  
DIM A  
1½” (3.8cm)  
193/4  
(50.2cm)  
typical both sides  
 
VENTING REQUIREMENTS  
Roof Venting  
Wall Venting  
Vent system must terminate to the outdoors.  
Do not terminate the vent system into an attic or other  
enclosed area.  
Do not use a 4” (10.2 cm) laundry-type wall cap.  
Use a 3¼” x 10” (8.3 x 25.4 cm) rectangular or 7” (17.8  
cm) round metal vent. Rigid metal vent is recommended.  
Plastic or metal foil vent is not recommended.  
The length of vent system and number of elbows  
should be kept to a minimum to provide efficient  
performance.  
B
A
A
B
C
C
For the most efficient and quiet operation:  
Use no more than three 90° elbows.  
Make sure there is a minimum of 24” (61 cm) of straight  
vent between the elbows if more than 1 elbow is used.  
Do not install 2 elbows together.  
Use clamps or duct tape to seal all joints in the  
vent system.  
A. 3¼” x 10” (8.3 x 25.4 cm)  
rectangular or 7” (17.8 cm)  
round vent through the  
roof. (purchased separately)  
B. Roof cap with damper  
(purchased separately)  
C. 24” (61.0 cm) min. to 30”  
(76.2cm) above the cooking  
surface  
A. 3¼” x 10” (8.3 x 25.4 cm)  
rectangular or 7” (17.8 cm)  
round vent through the  
wall or out the top  
(purchased separately)  
B. Wall cap with damper  
(purchased separately)  
C. 24” (61.0 cm) min. to 30”  
(76.2cm) above the cooking  
surface  
The vent system at exit must have a cold air damper.  
Use caulking to seal exterior wall or roof opening  
around the cap.  
Best performances are reached with straight piping,  
without elbows and using smooth pipe.  
Maximum recomended vent system length: 35 ft (10.7m).  
Calculating Vent System Length  
To calculate the length of the system you need, add the  
equivalent feet (meters) for each vent piece used in the  
system.  
ꢄ” (1ꢄ.8 cm) Round Vent System  
Cold Weather Installations  
Vent Piece  
An additional back draft damper should be installed to  
minimize backward cold air flow and a thermal break  
should be installed to minimize conduction of outside tem-  
peratures as part of the vent system. The damper should  
be on the cold air side of the thermal break.  
The break should be as close as possible to where the  
vent system enters the heated portion of the house.  
90° elbow  
5.0 ft  
(1.5 m)  
7” (17.8 cm) wall cap  
0.0 ft  
(0.0 m)  
Example Vent System  
Makeup Air  
Local building codes may require the use of makeup air  
systems when using ventilation systems greater than  
specified CFM of air movement. The specified CFM varies  
from locale to locale. Consult your HVAC professional for  
specific requirements in your area.  
7” (17.8 cm) round  
90° elbow  
Wall Cap  
6 ft (1.8 m)  
2 ft (0.6 m)  
Venting Methods  
Vent system can terminate either through the roof or wall.  
Use 3¼” x 10” (8.3 x 25.4 cm) rectangular with a maximum  
vent length of 35 ft (10.7 m) or 7” (17.8 cm) round vent with  
a maximum length of 50 ft (15.2 m) for vent system.  
Maximum Recommended Length  
= 50 ft (15.2 m)  
1 - 90° elbow  
8 ft (2.4 m) straight  
1 - wall cap  
= 5.0 ft (1.5 m)  
= 8.0 ft (2.4 m)  
= 0.0 ft (0.0 m)  
NOTE  
Length of 7” (17.8 cm) system  
= 13.0 ft (3.9 m)  
Flexible vent is not recommended. Flexible vent  
creates both back pressure and air turbulence  
that greatly reduce performance.  
 
VENTING REQUIREMENTS  
ꢁ¼” x 10” (8.3 cm x 25.4 cm) Vent System  
PREPARE THE LOCATION  
NOTE  
Vent Piece  
” x 10” (8.3 cm x 25.4 cm)  
5.0 ft  
90° elbow  
(1.5 m)  
Before making cutouts, make sure there is  
proper clearance within the ceiling or wall.  
” x 10” (8.3 cm x 25.4 cm)  
flat elbow  
12.0 ft  
(3.7 m)  
1.Disconnect power.  
ꢀ.Select a flat surface for assembling the range hood.  
Place covering over that surface.  
ꢁ.Lift the range hood and set it upside down onto covered  
surface.  
” x 10” (8.3 cm x 25.4 cm)  
wall cap  
0.0 ft  
(0.0 m)  
4.If cabinet has recessed bottom, add wood filler strips  
on each side. Install screws to attach filler strips in  
Example Vent System  
locations shown.  
” x 10”  
(8.3 x 25.4 cm)  
elbow  
Wood filler strips  
(recessed cabinet  
bottoms only)  
6 ft (1.8 m)  
3” (7.6 cm)  
Wall Cap  
2 ft  
(0.6 m)  
A
Cabinet  
bottom  
A
Wall  
3” (7.6 cm)  
A. 4 flat head wood screws with  
washers and nuts  
Maximum Recommended Length  
= 35 ft (10.7 m)  
Determine Wiring Hole Location  
1.Determine and clearly mark a vertical centerline on  
the wall and cabinet bottom.  
1 - 90° elbow  
8 ft (2.4 m) straight  
1 - wall cap  
= 5.0 ft (1.5 m)  
= 8.0 ft (2.4 m)  
= 0.0 ft (0.0 m)  
Length of 3¼” x 10”  
= 13.0 ft (3.9 m)  
(8.3 cm x 25.4 cm) system  
A Centerline  
A
8
 
PREPARE THE LOCATION  
To wire through top:  
Style 2 - Cut Openings for 3¼” x 10” (8.3 cm x  
ꢀ.Mark a line distance (A) from the right of the  
centerline on the underside of the cabinet. Mark the  
point on this line that is 78” (2.2 cm) from back wall.  
Drill a 1¼” (3.2 cm) diameter hole (B) through the  
cabinet at this point.  
ꢀꢂ.4 cm) Rectangular Vent System  
Roof Venting  
To make a 4” x 10½” (10.16 cm x 26.7 cm) rectangular  
cutout on the underside of cabinet top and bottom:  
1.Mark lines ½” (1.3 cm) and 4¾” (12.1 cm) from the  
back wall on the centerline of the underside of cabinet.  
ꢀ.Mark lines 5¼” (13.3 cm) to the right and left of the  
centerline on the underside of cabinet.  
ꢁ.Use saber or keyhole saw to cut a rectangular opening  
for vent.  
hood  
model  
Dim  
A
30” & 36”  
models  
8³⁄8”  
(21.3 cm)  
78” (2.2 cm)  
from wall,  
A
B
4.Repeat steps 1-3 for the underside of the top of the  
cabinet.  
not cabinet frame  
Centerline  
Centerline  
To wire through wall:  
Cabinet cutouts  
1.Mark a line distance (A) from the right of the  
centerline on the underside of the wall. Mark the point  
on this line that is 78” (2.2 cm) from the underside of  
the cabinet. Drill a 1¼” (3.2 cm) diameter hole (B)  
through the rear wall at this point.  
*1/2 (1.3 cm)  
*43/4  
(12.1 cm)  
51/4  
(13.3 cm)  
51/4  
(13.3 cm)  
hood  
model  
Dim  
A
*From wall, not cabinet frame  
Wall Venting  
To make a 3½” x 10½” (8.9 cm x 26.7 cm) rectangle in  
the wall:  
1.Make 2 lines by measuring ” (0.9 cm) and 3”  
(9.8 cm) down from underside of cabinet and mark on  
the centerline on the back wall.  
B
30” & 36”  
models  
8³⁄8”  
(21.3 cm)  
78”  
(2.2 cm)  
A
ꢀ.Mark lines 5¼” (13.3 cm) to the right and left of the  
centerline on the wall.  
ꢁ.Use saber or keyhole saw to cut a rectangular opening  
in the wall for the vent.  
A Centerline  
VENTING  
Choose venting exhaust discharge from the various  
options listed - Style 1 - 4 that follows:  
Centerline  
Cabinet  
front  
Style 1 - Recirculating Hood version  
For this installation, go to “Install Range Hood  
(recirculating version)” on page 13.  
3
8”  
(0.9 cm)  
378  
(9.8 cm)  
51/4  
51/4  
(13.3 cm) (13.3 cm)  
9
 
PREPARE THE LOCATION  
Style 3 - Cut Openings for 3¼” x 10” (8.3 x 25.4  
cm) Rectangular Vent Transition to Round Vent  
Install Vent System  
1.Install vent through the vent opening in upper cabinet  
or wall. Complete venting system according to the  
selected venting method. See “Venting Requirements”  
section.  
ꢀ.Use caulking to seal exterior wall or roof opening  
around the cap.  
Roof Venting  
To make a circular vent opening on the underside of the  
cabinet top:  
1.Mark a centerline on the underside of the top of cabinet.  
ꢀ.Mark a line 5” (12.7 cm) from the back wall on the  
underside of the top of cabinet.  
ꢁ.Use a compass or a circle template to draw a circle with  
a diameter of 7½” (19 cm).  
INSTALL RANGE HOOD  
(Ducted version)  
Use saber or keyhole saw to cut the circular vent  
opening.  
Centerline  
Ø 7½”  
(19 cm)  
NOTE  
Your model includes a 3¼” x 10” (8.3 x 25.4 cm)  
rectangular transition and a ꢄ” (1ꢄ.8 cm) round  
vent mounting plate inside the package.  
*5”  
(12.7 cm)  
Cabinet  
cutouts  
1.Detach the 3¼” x 10” (8.3 x 25.4 cm) rectangular and 7”  
(17.8 cm) round vent from the package.  
Unpack the one you have chosen and set the other in a  
safe place.  
*From wall, not  
cabinet frame  
Style 4 - Cut Openings for ꢄ” (1ꢄ.8 cm) Round Vent  
to Round Vent Transition  
Roof Venting  
To make a circular vent opening on the underside of the  
cabinet top:  
1.Mark a centerline on the underside of the top of cabinet.  
ꢀ.Mark a line 5” (12.7 cm) from the back wall on the  
underside of the top of cabinet.  
ꢁ.Use a compass or a circle template to draw a circle with  
a diameter of 7½” (19 cm).  
Use saber or keyhole saw to cut the circular vent opening.  
4.Repeat steps 1-3 for the underside of the top of the  
cabinet.  
A
Centerline  
B
*Ø 7½”  
(19 cm)  
A. 3¼” x 10” (8.3 x 25.4 cm) rectangular vent damper  
B. 7” (17.8 cm) round vent mounting plate  
*
*
*5”  
(12.7 cm)  
Cabinet  
cutouts  
*From wall, not  
cabinet frame  
10  
 
INSTALLING THE HOOD  
Vent Connector Installation  
ꢀ.Lift the range hood up under cabinet and determine  
final location by centering beneath cabinet. Mark on  
the underside of cabinet the location of the 4 keyhole  
mounting slots on the range hood (See slot dimensions  
on page 6). Set range hood aside on a covered surface.  
Install 7” (17.8 cm) round vent mounting plate or 3¼” x  
10” (8.3 x 25.4 cm) vent connector, depending on your  
vent system installation. Attach to range hood using the  
indicated screws provided in hardware kit.  
Install the 7” (17.8 cm)  
round vent mounting plate  
A
A
A
A. .29 x .65 cm screws  
B. 7” (17.8 cm) round vent  
mounting plate.  
C. Round vent knockout  
D. Rectangular vent knockout  
B
C
A. Keyhole slot  
D
ꢁ.Use ¹⁄8” (3 mm) drill bit and drill 4 pilot holes as shown.  
NOTE: Make the drill holes on the thin area of the slot.  
B
Install the 3¼” x 10” (8.3 x  
25.4 cm) rectangular vent  
transition  
A. Drill pilot hole  
A
A
A. 3¼” x 10” (8.3 x 25.4 cm)  
rectangular vent transition  
B. .35 x .65 cm screws  
C. Rectangular vent knockouts  
4.Install the 4 - .45 cm x 1.3 cm mounting screws in  
pilot holes. Leave about ¼” (6.4 mm) space between  
screw heads and cabinet to slide range hood into place.  
C
¹⁄4”  
(6.4 mm)  
A
For roof installations, remove the top rectangular or  
round vent knockout depending on which vent system  
you desire to install. For wall installations, remove the  
rear rectangular vent knockout.  
B
NOTE  
C
A
The ꢄ” (1ꢄ.8 cm) round vent mounting plate or  
the 3¼” x 10” (8.3 x 25.4 cm) rectangular vent  
connector can be installed up to 1” (ꢀ.ꢂ cm) on  
either side of the hood center to accommodate  
off center ductwork.  
A. Top rectangular knockout  
B. Rear rectangular knockout  
C. Top round knockout  
B
If a vent damper is installed with a wall cap with  
damper, check that they do not interfere with each  
other. Remove the vent connector damper flap if  
they interfere.  
Power Supply Cable Installation  
1.For direct wire installations, run the home power  
supply cable according to the National Electric Code  
or CSA standards and local codes and ordinances.  
There must be enough wiring from the fused disconnect  
(or circuit breaker) box to make the connection in the  
hood electrical terminal box.  
11  
 
INSTALLING THE HOOD  
NOTE  
1. Disconnect power.  
G
A.White wires  
B. Black wires  
C. UL listed wire connector  
D. Green (or bare) ground wire  
E. Home power supply cable  
F. UL listed or CSA approved  
½” strain relief  
C
D
Do not reconnect power until the installation is  
complete.  
Before starting the installation, remove the  
grease filter, left and right side panels  
Complete installation to reinstall the side panels.  
E
A
B
G. Green ground screw  
F
ꢀ.Remove the screw from the  
terminal box cover.  
Remove terminal box cover  
and set aside.  
2. Use UL listed wire connectors and connect white wires  
(A) together.  
3. Use UL listed wire connectors and connect black wires  
(B) together.  
A
B
A. Terminal box cover  
B. Screw  
WARNING  
ꢁ.Remove the power supply knockout from the top  
or rear of the vent hood (depending on the incoming  
location of your home power supply cable) and  
install a UL listed or CSA approved ½” strain relief.  
Fire Hazard  
Electrically ground the blower. Use copper wire.  
Connect ground wire to green ground screw in  
terminal box. Failure to do so can result in death,  
fire, or electrical shock.  
A
4. Connect green (or bare) ground wire from power supply  
to green ground screw in terminal box and securely tighten.  
5. Install terminal box cover.  
6. Install the 50W maximum halogen light bulb. See  
“Replacing the halogen lamp” in the “Range Hood  
Care” section.  
A. Power supply  
knockout  
7. Reconnect power.  
4.Using 2 or more people, lift the hood into final position.  
Feed enough electrical wire through the ½” UL listed  
or CSA approved strain relief to make connections in  
the terminal box. Tighten the strain relief screws.  
ꢂ.Position the range hood so that the large end of  
the keyhole slots are over the mounting screws.  
Then push the hood toward the wall so that the screws  
are in the neck of the slots. Tighten the mounting screws,  
making sure the screws are in the narrow neck of slots.  
ꢃ.Connect ventwork to hood. Seal joints with vent  
clamps or duct tape to make secure and airtight.  
ꢄ.Check that back draft dampers work properly.  
Complete Installation  
1.Replace the two bottom panels.  
ꢀ.Replace grease filter if removed. See the “Range Hood  
Care” section.  
ꢁ.Check the operation of the range hood fan and light.  
See “Range Hood Use” section.  
If range hood does not operate, check to see whether a  
circuit breaker has tripped or a household fuse has blown.  
Disconnect power and check wiring connections.  
NOTE  
To get the most efficient use from your new  
range hood, read the “Range Hood Use” section.  
MAKE ELECTRICAL CONNECTION  
WARNING  
Electrical Shock Hazard  
Disconnect power before servicing.  
Replace all parts and panels before operating.  
Failure to do so can result in death or electrical shock.  
1ꢀ  
 
INSTALLING THE HOOD  
ꢁ.Remove the power supply knockout from the top  
or rear of the vent hood (depending on the incoming  
location of your home power supply cable) and  
install a UL listed or CSA approved ½” strain relief.  
INSTALL RANGE HOOD  
(Recirculating version)  
1.Lift the range hood up under cabinet and determine  
final location by centering beneath cabinet. Mark on  
the underside of cabinet the location of the 4 keyhole  
mounting slots on the range hood (See slots  
A
dimensions on page 6). Set range hood aside on a  
covered surface.  
A
A
A. Power supply  
knockout  
4.Using 2 or more people, lift the hood into final position.  
Feed enough electrical wire through the ½” UL listed  
or CSA approved strain relief to make connections in  
the terminal box. Tighten the strain relief screws.  
ꢂ.Position the range hood so that the large end of  
the keyhole slots are over the mounting screws.  
Then push the hood toward the wall so that the screws  
are in the neck of the slots. Tighten the mounting screws,  
making sure the screws are in the narrow neck of slots.  
A. Keyhole slot  
ꢀ.Use ¹⁄8” (3 mm) drill bit and drill 4 pilot holes as shown.  
NOTE: Make the drill holes on the thin area of the slot.  
A. Drill pilot hole  
A
Recirculation Vent Cover  
ꢁ.Install the 4 - .45 cm x 1.3 cm mounting screws in  
pilot holes. Leave about ¼” (6.4 mm) space between  
screw heads and cabinet to slide range hood into place.  
For installations which are recirculating the air exhaust,  
the recirculation vent cover must be removed.  
Remove the recirculating  
vent cover by removing  
the 2 mounting screws  
¹⁄4”  
(6.4 mm)  
with a phillips screwdriver.  
Power Supply Cable Installation  
NOTE: For installations  
which are venting out  
the roof or wall, the  
recirculating vent cover  
must remain in place.  
Do not remove as unit  
1.For direct wire installations, run the home power  
supply cable according to the National Electric Code  
or CSA standards and local codes and ordinances.  
There must be enough wiring from the fused disconnect  
(or circuit breaker) box to make the connection in the  
hood electrical terminal box.  
will not perform properly.  
Part being removed  
NOTE  
To complete the installation, go to “Make Electrical  
Connection” section on page 1ꢀ.  
Do not reconnect power until the installation is  
complete.  
ꢀ.Remove the screw from the  
terminal box cover.  
Remove terminal box cover  
A
and set aside.  
A. Terminal box cover  
B. Screw  
B
1ꢁ  
 

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